This Christmas...

...I woke up at 2am, and made Heston's 6-hour spagbol *grin* That's right! I finely chopped, heated loads of butter, mixed ingredients (bar celery because I was out of it) until 4am, then slotted it into the oven. I managed to stay up till 7am watching movies before conking out. Waking briefly at 10:30am to turn the oven off. Then going back to bed :P

Was it good? Wooo, yeah it was tasty. I have to say star anise and nutmeg really do make a difference. Was it worth the 6 hours in the oven? Heck no! :P I'd give it 3 hours max.

At 2pm, I walked over to St Paul's:
(Me wondering if the timer works)

(Me dropping my iPhone)

(Me wondering if the timer took the pic already)

(Me closing my eyes)

Got it right! :)
HAPPY NEW YEAR!!
(if you haven't noticed, I'm dressed like a Christmas tree for you)
My pecan pie before oven...

My pecan pie after oven and what it so doesn't look like :(