Sunday, August 20, 2006

Pavlova - Without the passionfruit or custard

I've discovered a new breakfast place! Le Pain Quotidien on Marylebone High St. I love finding breakfast places, my only issue with this one is that it doesn't serve eggs of any kind :( Great range of bread, no eggs. So I settled for a tartine of salami, rocket and ricotta on organic bread, complimented with a GREAT coffee (it's soo hard to find good coffee in Rondon), and then this:

Yum yum!
When pigging out unnecessarily, always bring a boy along. Ed kindly finished off the remains of the pavlova for me :)

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